Subscribe
Sign in
Home
Instagram
Interviews
Recipes
Stories & Extras
About
Interviews
Latest
Top
Discussions
Casamara Club is making non-alcoholic drinks for every kind of drinker
A conversation with co-founder Erica Johnson.
Jan 21
•
Brianna Plaza
4
Share this post
on hand | a food & drink newsletter
Casamara Club is making non-alcoholic drinks for every kind of drinker
Copy link
Facebook
Email
Notes
More
ippudo V’s ramen doesn't miss the meat
How the restaurant is setting the standard for vegan ramen.
Jan 10
•
Brianna Plaza
6
Share this post
on hand | a food & drink newsletter
ippudo V’s ramen doesn't miss the meat
Copy link
Facebook
Email
Notes
More
2
"I want people to feel empowered to cook from my book."
Zaynab Issa on the cookbook writing process, balancing family and new recipes, and working with recipe testers.
Dec 17, 2024
•
Brianna Plaza
7
Share this post
on hand | a food & drink newsletter
"I want people to feel empowered to cook from my book."
Copy link
Facebook
Email
Notes
More
Zaynab Issa thinks storytelling is a great way to learn about food
Part one of conversation about her globally-influenced recipes and writing a cookbook.
Dec 12, 2024
•
Brianna Plaza
10
Share this post
on hand | a food & drink newsletter
Zaynab Issa thinks storytelling is a great way to learn about food
Copy link
Facebook
Email
Notes
More
2
Will Cooper's job is anything but ordinary
A look into the world of a private chef for an ultra high net worth family.
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
45
Share this post
on hand | a food & drink newsletter
Will Cooper's job is anything but ordinary
Copy link
Facebook
Email
Notes
More
22
Justine Doiron knows her early videos were not good
Our conversation on the evolution of her style, where she gets inspiration, burnout, and her debut cookbook.
Oct 9, 2024
•
Brianna Plaza
48
Share this post
on hand | a food & drink newsletter
Justine Doiron knows her early videos were not good
Copy link
Facebook
Email
Notes
More
3
Other Peoples' Kitchens
A peek inside my kitchen and my conversation with Lynn Hill of the FoodStack Library.
Sep 6, 2024
•
Brianna Plaza
13
Share this post
on hand | a food & drink newsletter
Other Peoples' Kitchens
Copy link
Facebook
Email
Notes
More
4
Chloe Lucas-Walsh cooks outside the box
Our conversation on recipe development, how her autoimmune disease influences her cooking, and what she hopes to do next.
Aug 13, 2024
•
Brianna Plaza
12
Share this post
on hand | a food & drink newsletter
Chloe Lucas-Walsh cooks outside the box
Copy link
Facebook
Email
Notes
More
8
Amy Farnsworth doesn't produce Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
Jul 26, 2024
•
Brianna Plaza
7
Share this post
on hand | a food & drink newsletter
Amy Farnsworth doesn't produce Sauvignon Blanc
Copy link
Facebook
Email
Notes
More
2
You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
Jul 5, 2024
•
Brianna Plaza
9
Share this post
on hand | a food & drink newsletter
You want what Emily Caslow is smoking*
Copy link
Facebook
Email
Notes
More
Elizabeth Chubbuck is the big cheese
Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.
Jun 4, 2024
•
Brianna Plaza
8
Share this post
on hand | a food & drink newsletter
Elizabeth Chubbuck is the big cheese
Copy link
Facebook
Email
Notes
More
Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
May 23, 2024
•
Brianna Plaza
8
Share this post
on hand | a food & drink newsletter
Anna Francese Gass is bringing Italian snacking culture to the masses.
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts