on hand is a newsletter about food and drink.
on hand takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands. It is written by me, Brianna Plaza, a Brooklyn-based writer and recipe developer with a deep interest in food and cooking. I started on hand in 2021 and have had a great time meeting a whole host of interesting folks and cooking a lot of delicious things.
on hand is an independent newsletter and most issues are free, but paid subscribers help support this publication! In exchange for your paid subscription ($5/month or $50/year), you’ll get one subscriber-only recipe in your inbox each month.
What you can expect:
Free subscribers: Interviews, stories, and occasional recipes from chefs.
Paid subscribers: one subscriber-only recipe in addition to the interviews, stories, and occasional recipes from chefs that free subscribers get. I also donate a portion of paid subscriptions to World Central Kitchen.
