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on hand | a food & drink newsletter

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Wali Ya Mboga
A recipe from Zaynab Issa's forthcoming book, Third Culture Cooking.
 • 
Brianna Plaza
4
Grain salad with preserved lemon dressing
A killer dressing and a framework to make a hearty grain salad.
 • 
Brianna Plaza
Pépin is going big
How a wine collective is helping winemakers reach a wider audience.
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Brianna Plaza
Chili Colorado, Jonathan's version
A simpler take on this hearty Mexican dish.
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Brianna Plaza
2
Nataly Rodríguez Martí is changing Coruña's wine culture
How a restauranteur is bucking tradition in Spain's northwest corner.
 • 
Brianna Plaza
2
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on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.

Recipes

View all
Wali Ya Mboga
A recipe from Zaynab Issa's forthcoming book, Third Culture Cooking.
 • 
Brianna Plaza
4
Grain salad with preserved lemon dressing
A killer dressing and a framework to make a hearty grain salad.
 • 
Brianna Plaza
Chili Colorado, Jonathan's version
A simpler take on this hearty Mexican dish.
 • 
Brianna Plaza
2
A Sunday sauce of unknown origin
A low effort, high reward pasta sauce.
 • 
Brianna Plaza
2
Dry rubbed and roasted chicken with potatoes and olives
A recipe inspired by the flavors of Spain. Plus, a punchy salad.
 • 
Brianna Plaza
Brown butter tahini on any noodle
Plus, a recipe for sizzled sage & olive beans with ricotta salata from Justine Cooks.
 • 
Brianna Plaza
8
Corn pizza bianca
Plus, recipes for Dad's giardiniera, Mom's fire-roasted salsa, and more.
 • 
Brianna Plaza
It's the best time of year to cook and eat
My yearly reminder that you should be preserving summer’s bounty.
 • 
Brianna Plaza
5
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